Why we created Farmer’s Table Express
Like so many people, we realize that sometimes, eating well can conflict with a busy lifestyle. We knew there had to be a better option for people who wanted to eat high-quality, healthy food, but didn’t have the time to prepare an entire meal for themselves or their whole family. Just because you work hard doesn’t mean you don’t deserve to maintain a high standard for what you eat.
WE KNOW DELICIOUS FOOD
Our menu is created and driven by conscious, healthy, clean eating philosophies.
We only serve sustainably harvested seafood.
FRESH & SEASONAL
As the seasons and their flavors change, so do our dishes.
HOLD THE BUTTER
We never use or cook with cream or butter.
HORMONE, PESTICIDE, STEROID & ANTIOBIOTIC FREE
All the meat we serve comes from animals that have never been given hormones or antibiotics, we call it “never ever” protiens. All our eggs are Cage-Free and fed a vegetarian diet with no hormones, pesticides, antibiotics or steroids.
ORGANIC IS IN
We follow the EWG’s (Environmental Working Group) recommendations for buying Organic produce known as “The Dirty Dozen”.
Strawberries, Apples, Nectarines, Peaches, Celery, Grapes, Cherries, Spinach, Tomatoes, Bell Peppers, Cherry Tomatoes, Cucumbers.
2/3 LESS SALT
We use 2/3rds less salt then other restaurants in all our dishes.
We do not believe in zapping food nutrition, therefore we don’t use them.
BPA FREE PACKAGING
Our BPA free vacuum sealed packaging gives you fresher, more nutritious meals and is completely safe for cooking.